Fish Face chef Matt Cook takes great personal pride in creating exciting and imaginative dishes with passion and flair. A self-confessed perfectionist, Matt always insists on the highest standard of cuisine from best quality ingredients.

Always experimenting with new ideas and further developing his skills, Matt always seeks to build on his accomplished career, during which he has already gained enormous experience as Head Chef for Marco Pierre White at the Talkhouse in Oxford, Head Chef at the Bull in Bridport, Senior Sous Chef at Branksome Beach and Senior Sous Chef at Bel Mondo's in Sydney, all supported by a foundation developed at many other distinguished hotels and restaurants around the World.

Matt's work is characterised by fresh thinking, consummate standards and meticulous planning, but ultimately by his absolute passion and dedication. With Matt overseeing your catering, you will experience effortless excellence.

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